Here are some Chinese vocabulary words related to seafood:
1. 海鲜 (hǎi xiān) - Seafood
2. 鱼 (yú) - Fish
3. 虾 (xiā) - Shrimp
4. 螃蟹 (páng xiè) - Crab
5. 贝类 (bèi lèi) - Shellfish
6. 龙虾 (lóng xiā) - Lobster
7. 甲鱼 (jiǎ yú) - Turtle
8. 三文鱼 (sān wén yú) - Salmon
9. 鲍鱼 (bào yú) - Abalone
10. 扇贝 (shàn bèi) - Scallop
11. 鳗鱼 (mán yú) - Eel
12. 鲈鱼 (lú yú) - Sea bass
13. 鲨鱼 (shā yú) - Shark
14. 龙利鱼 (lóng lì yú) - Halibut
15. 文蛤 (wén há) - Clam
16. 蛤蜊 (gé lí) - Cockle
17. 鳕鱼 (xuě yú) - Codfish
18. 鳗鲡 (mán lí) - Conger eel
19. 鳗鱼鳗鲡 (mán yú mán lí) - Eel conger
20. 虾仁 (xiā rén) - Shrimp meat
Part One
1. 蛤蜊汤 (gé lí tāng) - Clam soup
2. 龙虾汤 (lóng xiā tāng) - Lobster soup
3. 海胆 (hǎi dǎn) - Sea urchin
4. 干贝 (gān bèi) - Dried scallop
5. 鱼翅 (yú chì) - Shark fin
6. 花蟹 (huā xiè) - Flower crab
7. 龙虾肉 (lóng xiā ròu) - Lobster meat
8. 蟹肉 (xiè ròu) - Crab meat
9. 鱼肉 (yú ròu) - Fish meat
10. 鱼子酱 (yú zǐ jiàng) - Caviar
11. 海鳗 (hǎi mán) - Sea eel
12. 海螺 (hǎi luó) - Conch
13. 鱼片 (yú piàn) - Fish fillet
14. 鱼头 (yú tóu) - Fish head
15. 鱼尾 (yú wěi) - Fish tail
16. 鳗鱼肉 (mán yú ròu) - Eel meat
17. 龙利鱼肉 (lóng lì yú ròu) - Halibut meat
18. 虾爪 (xiā zhuǎ) - Shrimp claw
19. 虾皮 (xiā pí) - Dried shrimp
20. 虾米 (xiā mǐ) - Shrimp paste
Part Three
1. 鲍鱼干 (bào yú gān) - Dried abalone
2. 鱿鱼 (yóu yú) - Squid
3. 海参 (hǎi shēn) - Sea cucumber
4. 螺蛳 (luó sī) - Snail
5. 鲈鱼片 (lú yú piàn) - Sea bass fillet
6. 鱼糕 (yú gāo) - Fish cake
7. 虾饺 (xiā jiǎo) - Shrimp dumpling
8. 蟹黄 (xiè huáng) - Crab roe
9. 龙虾尾 (lóng xiā wěi) - Lobster tail
10. 龙虾爪 (lóng xiā zhuǎ) - Lobster claw
11. 鳗鱼汤 (mán yú tāng) - Eel soup
12. 鳗鱼片 (mán yú piàn) - Eel fillet
13. 虾卷 (xiā juǎn) - Shrimp roll
14. 鲍鱼酱 (bào yú jiàng) - Abalone sauce
15. 鲍鱼肉 (bào yú ròu) - Abalone meat
16. 鳕鱼片 (xuě yú piàn) - Codfish fillet
17. 蛤蜊肉 (gé lí ròu) - Clam meat
18. 龙虾饭 (lóng xiā fàn) - Lobster rice
19. 鳗鱼饭 (mán yú fàn) - Eel rice
20. 虾面 (xiā miàn) - Shrimp noodles
Part Four
1. 蟹肉棒 (xiè ròu bàng) - Crab stick
2. 鲑鱼子 (guī yú zǐ) - Salmon roe
3. 扇贝肉 (shàn bèi ròu) - Scallop meat
4. 鳗鱼鳝 (mán yú shàn) - Eel conger
5. 鳗鱼肝 (mán yú gān) - Eel liver
6. 虾酱 (xiā jiàng) - Shrimp paste
7. 鱼脆片 (yú cuì piàn) - Fish crisps
8. 鱼丸 (yú wán) - Fish ball
9. 虾球 (xiā qiú) - Shrimp ball
10. 鳗鱼丝 (mán yú sī) - Eel shredded
11. 鱼籽 (yú zǐ) - Fish roe
12. 鳗鱼卷 (mán yú juǎn) - Eel roll
13. 鳗鱼鳗鲡肉 (mán yú mán lí ròu) - Eel conger meat
14. 龙虾沙拉 (lóng xiā shā lā) - Lobster salad
15. 鳗鱼鳗鲡片 (mán yú mán lí piàn) - Eel conger fillet
16. 鲍鱼鲍带 (bào yú bào dài) - Abalone with shell
17. 鱼翅汤 (yú chì tāng) - Shark fin soup
18. 蟹黄包 (xiè huáng bāo) - Crab roe bun
19. 龙虾炒饭 (lóng xiā chǎo fàn) - Lobster fried rice
20. 鲍鱼粥 (bào yú zhōu) - Abalone porridge
I hope you find these additional vocabulary words useful for discussing seafood in Chinese!
0 Comments